Clean Green Aspara-Bean!

** Prep time: 10 minutes

** Serves: 4 people

 

** Ingredients

12 Green Asparagus

1 tsp of Extra Virgin Olive Oil

1/2 Lime

1/2 Cup of Sliced Almonds

1/2 Cup of Edamame Beans

1/4 Cup of Parsley

1/8 Cup of Peanuts

Salt to taste

 

Directions

  1. Cut the spears off of the asparagus and then slice the rest of it at a slant leaving out the woody ends. 
  2. Saute the almonds. When they start toasting, add the asparagus slices and spears.
  3. Add a pinch of salt.
  4. Drop the parsley, lime, olive oil, peanuts and a pinch of salt into a blender and make a pesto of it. 
  5. Serve the asparagus as the base, add the almonds, edamame beans and pesto dressing over it.

 

Serving Tips:

  1. Make sure you do not overcook the asparagus!
  2. You may add some spinach to the pesto.

 

Go Green!

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